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Caviar Canapes with Salmon Butter

• 1/2 cup (1 stick) unsalted butter, softened
• 3 ounces smoked salmon, finely chopped (approximately 3/4 cup)
• 2 tablespoons fresh dill, chopped
• pinch of pepper.
• 1 baguette (long, narrow loaf of French bread)
• 5-6 ounces caviar
• parsley for garnishing

1. Soften butter by bringing it to room temperature. Mix butter, chopped smoked salmon, dill and pepper in bowl and stir well.
2. Slice bread on a slant and spread salmon butter on each piece. Top with caviar and garnish with a small sprig of parsely.