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Salmon Spread
Ingredients
- 1 8-oz. can salmon, drained
- 1/3 cup light cream
- 1 8-oz. package cream cheese, softened
- 1/4 cup lemon juice
- 1 teaspoon onion, finely grated
- salt and pepper to taste
Directions
Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, if desired. Serve with crackers, bread or vegetables.
Submitted by Terri Gueck