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Sweet Potato Casserole with Marshmallow Topping

• 1 40-ounce can yams (whole sweet potatoes in heavy syrup)
• 1 8-ounce can crushed pineapple
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 6-ounce can frozen orange juice concentrate
• 1 10-ounce bag large marshmallows

1. Drain yams, saving juice. Add yams to blender and use 2 tablespoons of reserved juice to mash yams.
2. Combine crushed pineapple (undrained), brown sugar, butter and orange juice in a large bowl. Add mashed yams and mix well.
3. Bake in 1 quart casserole uncovered at 350 degrees for 20-30 minutes.
4. Right before serving, arrange marshmallows over the top and return to oven for 2-3 minutes, checking regularly till marshmallow are light to golden brown.