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Cream Cheese Pie

• 1 ready-made graham cracker pie crust
• 1 8 oz. package cream cheese, softened
• 1/3 cup lemon juice
• 1 14 oz. can sweetened, condensed milk
• 1 teaspoon vanilla

1. In a bowl, use electric beaters to soften cream cheese and whip until fluffy.
2. Continue to beat cream cheese and slowly add condensed milk.
3. Add lemon juice and vanilla and beat until well mixed.
4. Pour into crust and chill in refrigertor 2-3 hours, then serve.