PDF file, 1 pg.
Sweet Potatoes with Cherry Glaze
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Sweet Potatoes with Cherry Glaze



Ingredients
  • 2 medium sweet potatoes (7 to 8 ounces each)
  • 2 tablespoons cherry juice concentrate (undiluted)
  • 1 tablespoon brown sugar
  • 1 tablespoon butter or margarine, melted
  • 1/8 teaspoon ground ginger
  • 1 green onion, sliced
  • nonstick cooking spray

Directions
Scrub potatoes and halve lengthwise; do not peel. Spray on baking pan with nonstick cooking spray. Place potatoes, cut side down, in pan. Bake in a preheated 400-degree oven 30 to 40 minutes or until almost tender.

Stir together cherry juice concentrate, brown sugar, butter and ginger. Turn potatoes cut-side up and brush with cherry mixture. Bake 5 to 10 minutes, or until tender. Sprinkle with green onion. Serve immediately.

Makes 4

Nutrition Info
Nutrition Facts per serving: 120 cal., 3 g total fat (2 g sat. fat), 23 g carbo., 8 mg chol., 1 g pro., 2 g fiber, 69 mg sodium. Daily RDA values: 190% vit. A, 4% vit. C, 2% calcium, 4% iron.

Used with permission from www.ChooseCherries.com