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Turkey Salsa Soup
An easy to make turkey soup with all your favorite Mexican ingredients. Ready in less than 45 minutes!Ingredients
- 1 cup chunky salsa with chipotle
- 1 can (15 ounces) black beans, rinsed, drained
- 1 cup frozen whole kernel corn
- 1 cup chopped cooked Butterball® Turkey
- 1 can (14.5 ounces) chicken broth
Directions
- Combine salsa, black beans, corn, turkey, and broth in large saucepan.
- Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes, then serve.
Serves 4.
Used with permission from Butterball.com where you'll find many more great recipes.